Tricalcium Phosphate

FOOD INTRODUCTION:

Tricalcium Phosphate is hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air.In food industry

APPLICATION:

It is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.

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