Sodium Ascorbate

FOOD INTRODUCTION:

Sodium Ascorbate is white or light yellow crystalline solid,lg of the product can be dissolved in 2 ml water. Not soluble in benzene,ether chloroform,insoluble  in ethanol,relatively stable in dry air,moisture absorption and water solution after the oxidation and decomposition will slow,especially in neutral or alkaline solution  is oxidized very quickly.

APPLICATION:

Sodium Ascorbate is important  nutritionfortifier,antioxidant preservative in food industry;which can keep food color,natural flavor,extend shelf life.Mainly used for meat products,dairy products,beverages,canned  and so on.

MORE SPECIFICATION DETAILS: