L- Lactic Acid

FOOD INTRODUCTION:

Lactic Acid is a chemical compound that plays a role in several biochemical processes. Also known as milk acid, is a chemical compound that plays a role in several biochemical processes.

APPLICATION:

Lactic acid powder is a direct sour conditioner for the production of steamed bread. Lactic acid is a natural fermented acid, so it can make bread unique. Lactic acid is a natural sour taste regulator. It is used for baking and baking in bread, cakes, biscuits and other baked foods. It can improve the quality of food and maintain color. , extend the shelf life.

In terms of seasoning, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to salads such as salad, soy sauce and vinegar can maintain the stability and safety of microorganisms in the product while making the taste milder.

Because of the mild acidity of lactic acid, it can also be used as the preferred sour agent for delicate soft drinks and juices.

MORE SPECIFICATION DETAILS: